23 May 2010

All the Finest Cuisine

* I will be putting up old posts for a while so my family can see the little man and then will eventually back-date them to their proper place. Expect picture-heavy and absent of anecdotes. Thanks for your patience *

Jonas was introduced to all the best food Utah has to offer: Great Harvest, J-Dawgs, BYU Creamery, Maddox, Idle Isle candy. It did not disappoint.

Not pictured: El Salvador, Cafe Rio, dinner with the author of 365 Days of Slow Cooking











We tried lollipops, but the poor thing didn't know what to do with it. Perhaps he should have a little more candy in his life.



And of course Jonas feasted at both Grandmas' houses:


My parents even let him wear the famous purple shirt to capture all of his spaghetti stains.



Missed, but hopefully next time: Magleby's Fresh (breakfast), the Red Barn in Santaquin, The Pie, Provo Bakery, Les Madeleines

1 comment:

heather said...

The food is what I miss most about Utah. Also, I've never heard of Maddox or Idle Isle Candy. Where are they and what do they have at Maddox?