Making sure I stay par for the course, Sarah posted a recipe and of course I had to try it.
YUM! These pancakes are so delicious and incredibly easy (read: 2 minutes to prepare). The recipe makes just the right amount for 2 adults and a toddler (which means we always have 1 pancake left over). I didn't have ginger on hand, so I doubled up on cinnamon one day and used nutmeg the other. Both were satisfactory.
1 C buttermilk pancake mix (Aunt Jemima or generic brand)
2/3 C cold water
1/3 C canned pumpkin
1/2 tsp ground cinnamon
1/4 tsp ground ginger
Blend ingredients. Batter should be lumpy--do not over mix.